Black Salt (Kala Namak) – Mineral-Rich Edible Salt

Black Salt, also known as Kala Namak, is a naturally occurring volcanic rock salt with a distinct sulfurous aroma and pinkish-gray color. Sourced from mineral-rich salt mines, it is widely used in Indian cooking, Ayurvedic formulations, and livestock feed due to its therapeutic and digestive benefits. Rich in iron, magnesium, and trace minerals, black salt enhances taste, improves digestion, and supports overall metabolic health.

At Shazam Farms, we offer clean, food-grade Black Salt, ideal for culinary use, traditional remedies, and inclusion in livestock mineral mixes.

Key Benefits

• Enhances flavor in salads, fruits, chaats, and snacks

• Aids digestion and reduces acidity and bloating

• Contains essential minerals like iron, potassium, and magnesium

• Used in Ayurveda as a digestive and laxative agent

• Can be included in mineral mixtures for cattle, goats, and poultry

Suitable For

• Human culinary use (households and restaurants)

• Ayurvedic preparations and naturopathy clinics

• Livestock feed supplement (in small quantities)

• Health-conscious consumers seeking natural salt alternatives

Product Details

• Type: Natural Black Salt (Kala Namak)

• Form: Crystals or coarse powder

• Color: Pinkish-gray to dark violet

• Taste: Slightly salty with a sulfurous aroma

• Shelf Life: 24 months if stored dry

• Packaging: 1Kg | 2Kg | 5kg bulk sacks

Usage Guidelines

• Human: Use in place of regular salt for tangy dishes

• Ayurveda: Mix with lemon and ginger juice for digestive relief

• Animal Feed: Add <0.5% in mineral mix for cattle, goats, poultry

• Store in airtight container away from moisture

Delivery & Availability

• Available in 1Kg | 2Kg | 5kg bulk sacks

• Pickup from Shazam Farms, Hyderabad

• Delivery across India (courier or transport options)

• Bulk orders for Ayurveda, feed manufacturers, and grocery stores accepted